Martin Benn

Italian Meringue

Preparation info
  • Makes

    300 g

    • Difficulty

      Easy

Appears in
Sepia: The Cuisine of Martin Benn
Sepia

By Martin Benn

Published 2014

  • About

Ingredients

  • 100 g (3½ oz) organic egg whites
  • 200 g (7

Method

Whisk the egg whites in an electric mixer bowl on a low–medium speed until soft peaks form. Meanwhile, heat the sugar and 30 ml (1 fl oz) of water in a medium saucepan to 116°C (240°F).

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