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Martin Benn

Puffed Buckwheat

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Preparation info
  • Makes

    50 g

    • Difficulty

      Medium

Appears in
Sepia: The Cuisine of Martin Benn
Sepia

By Martin Benn

Published 2014

  • About

Ingredients

  • 100 g (3½ oz) raw buckwheat
  • 1 litre (35

Method

Bring 2 litres (70 fl oz/8 cups) of salted water to the boil in a saucepan over high heat. Add the buckwh

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