Raspberry Consommé

Preparation info
  • Makes

    500 ml

    • Difficulty


Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

  • About


  • 1 kg (2 lb 4 oz) frozen raspberries
  • 100


Place the frozen raspberries in a metal bowl and dust with the icing sugar. Cover with plastic wrap and place above a saucepan of simmering water. Leave for 1–1½ hours until all the juice has run out. Carefully remove the bowl from the heat and leave to cool. Strain the raspberries through a fine sieve lined with an oil filter into a bowl and refrigerate overnight to fully drain.