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Raspberry Consommé
- Makes
500 ml
- Difficulty
Medium
By Martin Benn
Published 2014
Ingredients
1 kg 2 lb 4 oz 100
Method
Place the frozen raspberries in a metal bowl and dust with the icing sugar. Cover with plastic wrap and place above a saucepan of simmering water. Leave for 1–1½ hours until all the juice has run out. Carefully remove the bowl from the heat and leave to cool. Strain the raspberries through a fine sieve lined with an oil filter into a bowl and refrigerate overnight to fully drain.
Measur
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