Raspberry Consommé

• 1 kg (2 lb 4 oz) frozen raspberries
• 100

Place the frozen raspberries in a metal bowl and dust with the icing sugar. Cover with plastic wrap and place above a saucepan of simmering water. Leave for 1–1½ hours until all the juice has run out. Carefully remove the bowl from the heat and leave to cool. Strain the raspberries through a fine sieve lined with an oil filter into a bowl and refrigerate overnight to fully drain.

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