Shellfish Oil

Preparation info
  • Makes

    500 ml

    • Difficulty


Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

  • About


  • 100 ml ( fl oz) vegetable oil
  • 400 g (14


Heat the vegetable oil in a saucepan over high heat, add the crushed scampi shells and cook for about 10–15 minutes, stirring occasionally and scraping the caramelised shells from the bottom of the pan. Add the chopped vegetables, herbs and spices and continue to cook for 10 minutes. Add the wine and reduce until completely evaporated. Add the tomato paste and stir to coat the shells and vegeta