Shellfish Stock

Preparation info
  • Makes

    2 litres

    • Difficulty

      Medium

Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

  • About

Ingredients

  • 2 kg (4 lb 8 oz) scampi, prawn or crab shells
  • <

Method

Preheat the oven to 180°C (350°F/Gas 4).

Place the shells on two roasting trays and roast for 25 minutes until evenly coloured. Smash