Shellfish Stock

Preparation info

  • Makes

    2 litres

    • Difficulty

      Medium

Appears in

Sepia: The Cuisine of Martin Benn

Sepia

By Martin Benn

Published 2014

  • About

Ingredients

  • 2 kg (4 lb 8 oz) scampi, prawn or crab shells
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Method

Preheat the oven to 180°C (350°F/Gas 4).

Place the shells on two roasting trays and roast for 25 minutes until evenly coloured. Smash