Shojin Dashi

Preparation info

  • Makes

    450 ml

    • Difficulty

      Medium

Appears in

Sepia: The Cuisine of Martin Benn

Sepia

By Martin Benn

Published 2014

  • About

Ingredients

  • 40 g ( oz) dried shiitake mushrooms
  • 4 cm (

Method

Place the mushrooms in a container with 300 ml (10½ fl oz) of water, cover and leave to soak for 12 hours at room temperature. Repeat the process with the kombu and an additional