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Martin Benn
Shojin Dashi
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Preparation info
Makes
450 ml
Difficulty
Medium
Appears in
Sepia
By
Martin Benn
Published
2014
About
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Recipes
Contents
Ingredients
40
g
(
1½
oz
)
dried shiitake mushrooms
4
cm
(
1½
Oceania
Australia
Sydney
Stock
Vegan
Gluten-free
Method
Place the mushrooms in a container with
300
ml
(
10½
fl oz
) of water, cover and leave to soak for 12 hours at room temperature. Repeat the process with the kombu and an additional