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Martin Benn

Shojin Dashi

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Preparation info
  • Makes

    450 ml

    • Difficulty

      Medium

Appears in
Sepia: The Cuisine of Martin Benn
Sepia

By Martin Benn

Published 2014

  • About

Ingredients

  • 40 g (1½ oz) dried shiitake mushrooms
  • 4 cm (1½

Method

Place the mushrooms in a container with 300 ml (10½ fl oz) of water, cover and leave to soak for 12 hours at room temperature. Repeat the process with the kombu and an additional

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