Shojin Dashi

Preparation info
  • Makes

    450 ml

    • Difficulty


Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

  • About


  • 40 g ( oz) dried shiitake mushrooms
  • 4 cm (


Place the mushrooms in a container with 300 ml (10½ fl oz) of water, cover and leave to soak for 12 hours at room temperature. Repeat the process with the kombu and an additional