Smoked Eel Stock

Preparation info
  • Makes

    1 litre

    • Difficulty


Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

  • About


  • 2 smoked eels, about 450 g (1 lb) each
  • 75


Preheat the oven to 200°C (400°F/Gas 6).

Remove the skin, fillets and bones from the eels and set aside. Remove the pin bones from the fillets to yield about 350 g (