Smoked Ocean Trout Roe

Preparation info

  • Makes

    140 g

    • Difficulty

      Medium

Appears in

Sepia: The Cuisine of Martin Benn

Sepia

By Martin Benn

Published 2014

  • About

Ingredients

  • 140 g (5 oz) trout roe
  • 150 ml (5

Method

Place the trout roe into a tray and cover with cold ichiban dashi. Place in a smoker and smoke for 30 minutes. Once the roe is smoked, drain from dashi and discard the liquid. Place the roe in an airtight container and refrigerate until required.