Smoked Ocean Trout Roe

Preparation info
  • Makes

    140 g

    • Difficulty


Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

  • About


  • 140 g (5 oz) trout roe
  • 150 ml (5


Place the trout roe into a tray and cover with cold ichiban dashi. Place in a smoker and smoke for 30 minutes. Once the roe is smoked, drain from dashi and discard the liquid. Place the roe in an airtight container and refrigerate until required.