Smoked Ocean Trout Roe

• 140 g (5 oz) trout roe
• 150 ml (5

Place the trout roe into a tray and cover with cold ichiban dashi. Place in a smoker and smoke for 30 minutes. Once the roe is smoked, drain from dashi and discard the liquid. Place the roe in an airtight container and refrigerate until required.