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Smoked Ocean Trout Roe
Preparation info
- Makes
140 g
- Difficulty
Medium
Appears in
By Martin Benn
Published 2014
Ingredients
140 g 5 oz 150 ml 5
Method
Place the trout roe into a tray and cover with cold ichiban dashi. Place in a smoker and smoke for 30 minutes. Once the roe is smoked, drain from dashi and discard the liquid. Place the roe in an airtight container and refrigerate until required.
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