Smoky Rice Vinegar

Preparation info
  • Makes

    250 ml

    • Difficulty


Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

  • About



Place the vinegar in a saucepan and bring to a simmer. Add the bonito, cover, remove from heat and leave to stand for 10 minutes. Pour through a fine sieve lined with an oil filter into a container and leave to cool. Refrigerate until required.