Smoky Rice Vinegar

Preparation info

  • Makes

    250 ml

    • Difficulty

      Medium

Appears in

Sepia: The Cuisine of Martin Benn

Sepia

By Martin Benn

Published 2014

  • About

Ingredients

Method

Place the vinegar in a saucepan and bring to a simmer. Add the bonito, cover, remove from heat and leave to stand for 10 minutes. Pour through a fine sieve lined with an oil filter into a container and leave to cool. Refrigerate until required.