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Smoky Rice Vinegar
Preparation info
- Makes
250 ml
- Difficulty
Medium
Appears in
By Martin Benn
Published 2014
Ingredients
250 ml 9 fl oz 1 cup 20
Method
Place the vinegar in a saucepan and bring to a simmer. Add the bonito, cover, remove from heat and leave to stand for 10 minutes. Pour through a fine sieve lined with an oil filter into a container and leave to cool. Refrigerate until required.
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