Strawberry Consommé

• 1 kg (2 lb 4 oz) frozen strawberries
• 100

Place the frozen strawberries in a metal bowl and dust with the icing sugar. Cover with plastic wrap and place above a saucepan of simmering water. Leave for 1–1½ hours until all the juices run out. Carefully remove the bowl from the heat and leave to cool, and then strain the stawberries through a fine sieve lined with an oil filter into a bowl and refrigerate overnight to fully drain.