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Martin Benn

Sugar Syrup (100 Per Cent)

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Preparation info
  • Makes

    500 ml

    • Difficulty

      Easy

Appears in
Sepia: The Cuisine of Martin Benn
Sepia

By Martin Benn

Published 2014

  • About

Ingredients

  • 300 g (7 oz) caster (superfine) sugar

Method

Heat 300 ml (10½ fl oz) of water and the sugar in a clean medium saucepan over medium–high heat. Stir well until the sugar is completely dissolved. Bring to a simmer and then remove from the heat. Le

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