Sugar Syrup (150 Per Cent)

Preparation info
  • Makes

    4 litres

    • Difficulty


Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

  • About


  • 3.15 kg (7 lb 1 oz) caster (superfine) sugar


Heat 2.1 litres (71 fl oz) of water and the sugar in a clean medium saucepan over medium–high heat. Stir well until the sugar is completely dissolved. Bring to a simmer and then remove from the heat.