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Martin Benn

Sugar Syrup (150 Per Cent)

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Preparation info
  • Makes

    4 litres

    • Difficulty

      Easy

Appears in
Sepia: The Cuisine of Martin Benn
Sepia

By Martin Benn

Published 2014

  • About

Ingredients

  • 3.15 kg (7 lb 1 oz) caster (superfine) sugar

Method

Heat 2.1 litres (71 fl oz) of water and the sugar in a clean medium saucepan over medium–high heat. Stir well until the sugar is completely dissolved. Bring to a simmer and then remove from the heat.

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