🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
20 g
Medium
By Martin Benn
Published 2014
Bring a saucepan of salted water to a rolling boil. Wash the tomatoes and then blanch for 10 seconds. Drain the tomatoes and plunge into iced water to refresh.
Remove the skins from the tomatoes and reserve the flesh for another application. Pat the skins dry with paper towel and then place on a dehydrator tray. Place the tray in a food dehydrator and dehydrate at 60°C (140°F) for 24 ho
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe