White curry

Name: White curry
Yield: Serves 6
Cuisine: Sri Lanka
Ingredients: ½ teaspoon dill seeds; 2 teaspoons Sri Lankan fish curry powder; 3 small green chillies, halved lengthways; juice of 2 limes; 450 g (1 lb) Spanish mackerel, skin on, cut into 3 cm (1¼ in) pieces; 200 ml (7 fl oz) coconut milk; 1 sprig fresh curry leaves, leaves picked; ½ teaspoon ground turmeric; ½ teaspoon fenugreek seeds, lightly roasted; ½ cinnamon stick; 100 ml (3½ fl oz) coconut cream; 2 garlic cloves, thinly sliced; 1 onion, finely chopped

Preparation info

Serves
6

Difficulty
Easy

Appears in

Serendip

By Peter Kuruvita

Published 2009

About

Ingredients

juice of 2 limes
450 g (1 lb) Spanish mackerel, s

Asia
Sri Lanka
Fish course
Pescatarian
Spicy
Gluten-free

Method

Place half the lime juice and 60 ml (2 fl oz/¼ cup) of cold water in a shallow bowl, add the m