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by Peter Kuruvita


In Serendip, Peter Kuruvita gathers a collection of classic Sri Lankan recipes, documenting the flavors and context of a country rich in culture. Including curries, chutneys, cakes, and more, Serendip gives background information and step-by-step instructions for each dish, along with stories of Kuruvita’s Sri Lankan grandmother that paint a vivid setting.

from the publisher

Serendip takes us on a rich and rewarding journey through Sri Lanka's traditional foods, its family-oriented culture and its colourful approach to life. Acclaimed chef Peter Kuruvita reaches deep into kitchen experiences with his grandmother and aunties, and has travelled the markets and stalls of the lush green island, to bring us this comprehensive collection of Sri Lankan recipes and a host of heart-warming stories.

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Original Publisher
Murdoch Books
Date of publication

Recommended by

Lani Kingston

Food professional