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Milk toffee
Preparation info
- Makes about
20
Squares - Difficulty
Medium
Appears in
Published 2009
Making this sweet treat was a ritual at our house—everyone got involved because the mixture needed constant stirring. Milk toffee was made for special occasions and we all loved it. Squares would be individually wrapped in coloured paper which had been shredded on the ends—very appealing!
Ingredients
500 ml 17 fl oz 2 cups
Method
Put the coconut milk and sugar in a heavy-based saucepan and stir continuously over medium heat until the mixture comes to the boil. Reduce the heat to low, then simmer for 1 hour or until it begins to caramelise, stirring continuously to prevent the mixture from catching.
Add the cashew nuts and cardamom pods and cook, stirring gently until the mixture reaches 126°C (2