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Sweet Temptations
Appears in
Published 2009
RATHER THAN ENDING EVERY MAIN MEAL, SRI LANKAN DESSERTS ARE USUALLY KEPT FOR CELEBRATIONS. WHILE CREAMY PUDDINGS LIKE KIRI BATH AND WATALAPPAN ARE UNIVERSAL FAVOURITES, THIS CHAPTER OFFERS A SELECTION OF EVERYDAY TREATS AND SPECIAL OCCASION DELICACIES.
Every household had a very large black wok stashed high up in the kitchen rafters for use on special occasions. Our wok and its giant stirrers were too big for the kitchen stove, so once all the ingredients had been bought, we would head outside to prepare the cooking fire.
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