Coconut rock

• 200 ml (7 fl oz) milk
• 750 g (1

Put the milk and sugar in a heavy-based saucepan, stir over low heat until the sugar dissolves, then bring to the boil. Add the coconut and stir for another 5 minutes or until the mixture reaches 121°C (250°F) on a sugar thermometer.

Divide the mixture into two heat-proof bowls, add the pink food colouring to one bowl and combine well. Pour the white mixture into a ligh