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Cucumber curry
- Serves
6
- Difficulty
Easy
Published 2009
This recipe uses the added boost of dry-roasted coconut which gives the curry a wonderful ‘cooked on the open fire’ taste and is also a thickening agent.
Ingredients
1 2 3
Method
Peel the cucumbers, cut in half lengthways, remove the seeds, then cut on the diagonal into
Place the coconut, chilli powder, coriander and cumin in a small hea
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