Curried dahl soup

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Serendip

By Peter Kuruvita

Published 2009

  • About

This is not the traditional dahl curry that we had at my grandmother’s house, but it is the one we always use at home and in the restaurant. It is probably closer to an Indian dahl soup you would get with a Thali meal in southern India or northern Sri Lanka.

Ingredients

  • 250 g (9 oz/1 cup) red lentils
  • 1

Method

Place the lentils, turmeric, chillies, onion, tomato and 1.25 litres (44 fl oz/5 cups) water i