Egg hoppers

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Preparation info

  • Makes

    15

    Hoppers
    • Difficulty

      Medium

Appears in

Serendip

Serendip

By Peter Kuruvita

Published 2009

  • About

Although this dish is eaten throughout Sri Lanka and is available at the most basic boutiques, it is one recipe that nobody can agree on. The sought-after result is one where the sides are crisp and the centre is aerated and soft.

My conclusion, after much research and many conversations on this topic, is that the recipe becomes very personal—you will need to tweak it until you get the result you desire. Personally I like to add egg whites (one of the most discussed options) as I fe