Name: Mutton rolls
Yield: Makes about 20 Rolls
Cuisine: Sri Lankan
Ingredients: 1 teaspoon sea salt; 2 teaspoons freshly ground black pepper; 6 large mint leaves, finely chopped; 165 g (5¾ oz/1¾ cups) fine dry breadcrumbs; 300 g (10½ oz) minced (ground) lamb; 125 g (4½ oz/1 cup) plain (all-purpose) flour; 2 small green chillies, finely chopped; 1 litre (35 fl oz/4 cups) vegetable oil; 650 g (1 lb 7 oz) russet potatoes, scrubbed; 2 tablespoons malt vinegar; 2 onions, finely chopped; 2 eggs, lightly beaten

Preparation info

Makes about
20
Rolls

Difficulty
Medium

Appears in

Serendip

By Peter Kuruvita

Published 2009

About

Ingredients

650 g (1 lb 7 oz) russet potatoes, scrubbed
300

Asia
Sri Lanka
Starter

Method

Place the unpeeled potatoes in a large saucepan, cover with lightly salted water and simmer until tender. Drain. When cool enough to handle, peel and coarsely mash the potatoes.

Meanwhile, combine the lamb, vinegar, salt and pepper in a bowl and allow to stand for 10 minutes.

Heat 2