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Peter Kuruvita

Fresh sprats curry

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Serendip
Serendip

By Peter Kuruvita

Published 2009

  • About

Ingredients

  • 250 g (9 oz) fresh sprats (anchovies or large whitebait), heads discarded, cleaned
  • 2

Method

Rinse the fish in cold water, then place in a heavy-based saucepan. Dissolve 1 teaspoon of salt in 150 ml (5

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