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Published 2009
Kiri bath has a special place in Sri Lanka’s culinary delights. A simple thick rice pudding made with coconut milk, then cut into diamond shapes, it is central to festive offerings and celebrations. Kiri bath plays an important part in New Year celebrations, and is included in birthday or anniversary meals, during wedding ceremonies and afterwards at the banquet. It is also used as a votive offering at temples.
Recently, my kids were asked to talk at school about their family tradit