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Devilled cashew nuts
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2009
This is a classic hotel ‘beer on the balcony’ treat. I like to judge a hotel’s kitchen by their devilled cashews.
Ingredients
Method
Heat the oil in a heavy-based frying pan just until a light smoke haze becomes visible. Add the cashews and stir for 3 minutes or until golden. Add the curry leaves and cook for another 30 seconds.
Pour the cashews and curry leaves into a sieve placed over a heat-proof bowl to drain the oil, then drain on paper towels. Place in a bowl with the chilli powder and salt and