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Peter Kuruvita

Watalappan

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Serendip
Serendip

By Peter Kuruvita

Published 2009

  • About

This coconut-based custard pudding is a sweet favourite throughout Sri Lanka.

Ingredients

  • 500 g (1 lb 2 oz) palm sugar (jaggery), chopped

Method

Preheat the oven to 180°C (350°F/Gas 4).

Place the palm sugar and 185 ml (6 fl oz/

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