Gothamba Rotti

• 500 g (1 lb 2 oz) atta flour
• 1

Place all the ingredients in a bowl and combine until the dough comes together. Knead on a lightly floured surface for 3 minutes or until the dough is smooth and elastic. Place into a lightly oiled bowl and allow to stand at room temperature for 1 hour.

Divide the dough into 12 portions