Peter Kuruvita

High top

Preparation info
  • Makes

    2

    Loaves
    • Difficulty

      Medium

Appears in
Serendip
Serendip

By Peter Kuruvita

Published 2009

  • About

This is the standard bread; it is light with a crusty top and is the perfect bread to have warm with coconut sambal.

Ingredients

  • 450 g (1 lb) strong flour
  • 1 teaspoon salt

Method

Place the flour and salt in a large bowl, then rub the margarine into the flour.

Combine the yeast, sugar, milk and water in a bowl, then add this to the flour mixture and combine until a soft but dry dough forms. You might need to add a little more flour if the mixture is to