Advertisement
Malu paan
Preparation info
- Makes
16
Rolls - Difficulty
Medium
Appears in
Published 2009
These delicious fish-stuffed rolls are especially popular with children and are an essential snack for pre-dawn workers like taxi drivers and fishmongers.
Ingredients
Method
Put the flour in a bowl, rub in the suet until the mixture resembles coarse breadcrumbs, then add the sugar, egg, yeast and salt and combine well. Gradually add the milk and mix until the dough comes together. Turn it out onto a lightly floured surface, then knead for 5–7 minutes or until it is smooth and elastic. Place the dough in a lightly oiled bowl and turn it so that it i