Oven-Baked Shaphalay

These savoury semi-circular pasties look very similar to a Cornish pasty in the UK and a kachori in Kolkata, India. Sha means meat and phalay means bread. They are Tibetan in origin and a typical street food in the northeastern parts of India – if you head to Darjeeling, Kalimpong or Sikkim you will find these tasty snacks everywhere. Typically, they are filled with spiced lamb, beef or chicken mince and cabbage but they work equally well with a vegetarian or vegan filling if you pre