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1 pot
Easy
10 min
By Torie True
Published 2025
Homemade masalas take no time to rustle up and completely elevate a dish. Of course, if you don’t have or can’t find all the individual spices listed below you can purchase store-bought blends instead. The whole spices are first dry roasted before being ground into a fine powder. This masala has warming aromatic notes that infuse the biryani.
