Nihari is a very straightforward dish to make, although it does take time to cook. You can make it on the hob or in the oven, pressure cooker or slow cooker. The masala takes minutes to prepare and although it does require a range of spices, they are worth investing in and used on repeat throughout this book. Nihari comes from Lucknow and can be made with beef, lamb or chicken. Take your pick! On the bone is best as the meat will fall off it easily and prov
