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1
portionEasy
10 min
By Torie True
Published 2025
This masala is integral when making the splendid Mughal dish of the same name, which comes from the Arabic word nahaar meaning morning. While it does include a number of whole spices which are then ground, I hope that the spice enthusiasts among you might already have many of these and will easily be able to source the others easily at an Asian grocer or online.
