Graham Garrett

Dripping

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Preparation info
  • Makes roughly

    1 kilo

    • Difficulty

      Easy

Appears in
Sex & Drugs & Sausage Rolls
Sex & Drugs & Sausage Rolls

By Graham Garrett and Cat Black

Published 2015

  • About

When I was working out a method for the dripping to serve in the restaurant I found that adding butter really helps to keep it smooth

Ingredients

  • 1 kilo pork back fat
  • 20 g of fresh thyme
  • butter

Method

To make the dripping

Cut the pork fat into smallish pieces and put in a small roasting tin or casserole pot along with the thyme, stalks and all. Roast at around 180°C until the fat has completely rendered. This will take between