Advertisement
6
Easy
By Graham Garrett and Cat Black
Published 2015
This is a chilled soup. The orange juice works well, and the vinegar brings a touch of acidity. I used to swirl olive oil into it, but if you freeze the olive oil you can drop a cube on top and it melts into the soup
Remove the seeds from the melons, scoop out the flesh and put into a blender. Blitz until smooth, add the orange juice and salt and pepper. Taste to check the seasoning before adding the vinegar - depending on the sweetness of the melons and orange juice, you may decide to add a little more or a little less. Put the soup in the fridge until