Roast-Suckling-Pig, Baked-Apple, Black-Pudding

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
Sex & Drugs & Sausage Rolls

By Graham Garrett and Cat Black

Published 2015

  • About

I’ve used the shoulder here, family-style, as for a sunday roast lunch. It’s nice that at home you can do it that way. If your oven is big enough you could do the whole pig

Ingredients

  • 1 suckling pig shoulder
  • fine sea salt
  • 1 large onion, peeled and cut in half
  • 1

Method

Score the rind of the shoulder all over with the tip of a sharp knife. Massage the salt into the scored skin. Leave it uncovered in the fridge overnight to dry out. Put the vegetables, herbs, spices and wine into a roasting tin or casserole, just big enough to hold the pork. Roast in the oven for 25 minutes at