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4
Medium
By Graham Garrett and Cat Black
Published 2015
The flavours here just work. You could use a different fish for this, but I love John Dory if you can get it, and you can vary the Bhajis by using different vegetables, carrot and fennel are great together
Prepare the John Dory fillets by dividing each into two. Store in the fridge until needed.
Chop the onion and apple into small pieces. Put into a small saucepan with a pinch of salt and one tablespoon of the rapeseed oil and sweat for 5 minutes. Add the curry powder and carry on cooking for 1 minute. Cover with rest of oil. Hea