Escabeche-of-Sea-Bass

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
Sex & Drugs & Sausage Rolls

By Graham Garrett and Cat Black

Published 2015

  • About

This is good for home as it isn’t labour-intensive on the night. It’s important not to boil the oil, or you will lose its flavour. You can vary the fish, and also the marinade, the vinegars, the oil and the vegetables

Ingredients

Marinade

  • juice of 1 orange, and zest of ½ an orange
  • 30 ml

Method

To make the marinade

Put all the ingredients (except the oil and salt) into a non-reactive pan and bring to the boil. Add the sliced vegetables and bring back to the boil then remove from the heat.

Season the fish on both sides then fry skin side down in a little vegetable oil. When the fish is about two-thirds cooked, turn the fillets over and cont