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6
large doughnutsMedium
By Graham Garrett and Cat Black
Published 2015
You can make your own dulce de leche if you boil up a tin of condensed milk. But you can buy really good ones, and it’s safer! you can stuff the doughnuts with other things too, jam, lemon curd, apple puree. Fill them, dust them, or eat them plain
Fill a squeezy bottle with dulce de leche, you’ll have some left over.
Warm the milk a little, dissolve the yeast in the milk with a teaspoon of the sugar.
Put the flour, remaining sugar and salt into the bowl of your mixer. Add the yeast mixture, followed by the egg and the melted butter.
Carry on mixing at a m