Beetroot-Cheesecake

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Preparation info
  • Serves

    8

    • Difficulty

      Medium

Appears in
Sex & Drugs & Sausage Rolls

By Graham Garrett and Cat Black

Published 2015

  • About

You can just have the cheesecake, or serve it with different Bits of Beetroot, Pickled, Roast, a Puree, lots of different colours. This is a meeting of Russian Jewish Beetroot with Jewish Deli cheesecake

Ingredients

  • ½ large onion, peeled and chopped
  • a knob of butter
  • 500 g

Method

To make the cheesecake

Sweat the onion in the butter until soft and translucent. Add the beetroot, orange zest and juice, caraway, vinegar, salt and pepper. Cover and simmer for 5 minutes. Transfer to a blender then add the gelatine. Purée until smooth. Leave to drain through muslin.

In a food processor, blitz the oatcakes with the melted butter. Sp