Advertisement
Parmesan-Shortbread
Preparation info
- Makes
8-12
biscuits - Difficulty
Easy
Appears in
By Graham Garrett and Cat Black
Published 2015
You could also do these with good cheddar or a blue cheese. You don’t have to be a slave to the cheese
Ingredients
150 g 75 g a pinch
Method
To make the shortbread
Put all the dry ingredients in a food processor and whiz to mix everything together. Add the butter and pulse to form a crumb. With the machine running, add egg yolk until it all comes together into a sticky dough. Using cling film, form into a large roll and put in the fridge to rest for about half an hour or until you need it.
Cut into neat discs about