Goat’s-Cheese Digestive-Creams

Name: Goat’s-Cheese Digestive-Creams
Yield: Makes 16
Ingredients: 3 g baking powder; 75 g mascarpone; 60 ml milk; 75 g soft dark brown sugar; salt and pepper to taste; 150 g wholemeal flour; 50 g plain flour; biscuits, with cheese left over for another use; 3 g fine sea salt; 100 g butter; 15 g pinhead oatmeal; 200 g goat’s cheese of your choice

Preparation info

Makes
16

Difficulty
Easy

Appears in

Sex & Drugs & Sausage Rolls

By Graham Garrett and Cat Black

Published 2015

About

You could make bigger versions of the digestives and just dip them in your tea! or roll it out and line a tart case or make a cheesecake base

Ingredients

biscuits, with cheese left over for another use

Sauce
Cookies
Vegetarian

Method

To make the digestives

Put all the dry ingredients into a food processor and whiz to mix everything together. Pulse in the butter to make a crumb then add milk until the dough comes together. Wrap in cling film and leave to rest in the fridge for half an hour or until required. Remove from fridge and leave until just soft enough to roll.

Line a boar