Roasted Scallops with Spinach & Lemons

Preparation info
  • Serves


    • Difficulty


Appears in
Sheet Pan: Delicious Recipes for Hands-Off Meals

By Kate McMillan

Published 2017

  • About

Here, scallops, spinach, and lemon are combined to create a simple yet elegant dish that’s fit for company. Use the larger sea scallops (rather than small bay scallops), which roast up beautifully in the oven. Baking citrus is a great way to brighten up a dish; the high temperature concentrates the sugars, resulting in extraordinary flavor.