Whole Roasted Fish with Fennel, Lemons & Chimichurri Sauce

Preparation info
  • Serves


    • Difficulty


Appears in
Sheet Pan: Delicious Recipes for Hands-Off Meals

By Kate McMillan

Published 2017

  • About

Just a few ingredients—fish, white wine, and some aromatics—make an impressive yet easy dinner. Be sure to show off the whole roasted fish to your dinner companions before filleting it. Chimichurri is an Argentinean herb sauce that is best prepared just before serving so it will retain its vibrant green color.


  • 1 whole fish, such as bass, arctic char, or snapper (about 4 lb/2 kg)


  1. Preheat the oven to 400°F (200°C). Line a sheet pan with a piece of parchment paper or aluminum foil that is about 4 inches (10