Minnesota Wild Rice

banner
Preparation info
  • Servings:

    4

    • Difficulty

      Easy

    • Ready in

      1 hr 10

Appears in
Silk Road Cooking: A Vegetarian Journey

By Najmieh Batmanglij

Published 2000

  • About

Wild rice is actually the seed of an aquatic grass and is not a member of the rice family. In China it is harvested more for its shoots than its grain. But it’s a delectable grass and deserves to be included in a modern Silk Road cookbook.

Ingredients

  • 2 cups uncooked wild rice (black sweet rice)
  • 4 cups water
  • 2

Method

  1. Wash the rice by placing it in a large fine-mesh sieve and rinsing under running water. Agitate gently with your hands and drain off the rice water.
  2. Bring 4 cups water to a boil in a medium nonstick pot. Pour in the rice, gently stir once with a wooden spoon and bring