Mughal Mushroom Curry

Name: Mughal Mushroom Curry
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: Servings: 4
Cuisine: Indian
Ingredients: 2 tablespoons vegetable oil, butter or ghee; ¼ cups almonds; 2 tablespoons raisins; 2 Thai bird or serrano chilies, sliced; 2 bay leaves; 1-inch fresh ginger, peeled and grated; 1 green apple, peeled & sliced; ¼ cup raisins; 1½ pounds mushrooms, sliced; 1 cup chopped celery; 2 teaspoons salt; 2 tablespoons vegetable oil; 2 small onions, peeled and thinly sliced; 1 large tomato, peeled and sliced; 2 teaspoons garam masala; 2 teaspoons hot curry powder; ¼ teaspoon freshly ground black pepper; 1½ cups plain yogurt; 2 cloves garlic, peeled and sliced; 1 teaspoon coriander seeds; ½ cup blanched almonds

Preparation info

Servings:
4

Difficulty
Easy
Ready in
1 hr

Appears in

Silk Road Cooking

By Najmieh Batmanglij

Published 2000

About

Ingredients

Garnish

2 tablespoons vegetable oil, butter or ghee
½ cup blanched almonds

Asia
India
Main course
Gluten-free
Vegetarian

Method

To make the garnish: In a wok or deep skillet, heat 2 tablespoons oil over medium heat, until hot. Add the almonds, raisins, and apples, and stir-fry for 20 seconds. Remove with a slotted spoon and set aside.
Heat 2