Name: Sicilian Fava Bean, Garlic & Dill Crostata
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Yield: Makes one 10-inch tart
Cuisine: Italian
Ingredients: ½ teaspoon salt; 1½ cups all-purpose unbleached flour; 1 teaspoon freshly ground pepper; 1 teaspoon salt; ⅛ teaspoon sugar; 1¼ cups heavy cream orsoy milk; 2 eggs; ⅓ cup grated Parmesan cheese; 4 cloves garlic, peeled and crushed; 1 medium onion, peeled and thinly sliced; 1 cup chopped fresh dill; 2 pounds fresh fava beans (in the pod), shelled and removed from the outer layer of skin, or 1 pound frozen fava beans soaked in warm water for a few minutes and outer skin peeled off; ½ cup butter, diced or olive oil; 1 teaspoon baking powder; 1 tablespoon vegetable oil, butter or ghee; 3 to 4 tablespoons ice water; 1 egg

Preparation info

Makes
one
10 inch tart

Difficulty
Medium
Ready in
1 hr 25

Appears in

Silk Road Cooking

By Najmieh Batmanglij

Published 2000

About

Ingredients

Homemade Dough

1½ cups all-purpose unbleached flour
½ teaspoon salt
1

Method

To make the homemade dough, combine the flour, salt and baking powder in a food processor and pulse several times. Add the butter and pulse. Add the egg and pulse. Add the ice water, a little at a time, and mix for 20 seconds until the dough is just holding together but has not yet formed a ball. Gather the mixture with your hands and roll out on a cool, floured surface

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Ingredients

Homemade Dough

Method

Part of