Russian Pirozhki

Name: Russian Pirozhki
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: Makes 24
Cuisine: Russian
Ingredients: 1 medium onion, peeled and sliced; 3 tablespoons vegetable oil, butter or ghee; 1 tablespoon fresh lime juice; 1 egg yolk and 1 tablespoon yogurt to make a glaze; 1 package ready made frozen puff pastry, thawed for 1 hour; 1 teaspoon hot curry powder; ¼ cup sour cream; ½ teaspoon freshly ground black pepper; 1 teaspoon salt; 1 large tomato, peeled and chopped; ¼ cup chopped fresh dill; 1 pound white mushrooms, finely sliced; 1 clove garlic, peeled and chopped; ¼ teaspoon sugar

Preparation info

Makes
24

Difficulty
Medium
Ready in
1 hr 5

Appears in

Silk Road Cooking

By Najmieh Batmanglij

Published 2000

About

Pirozhki is the diminutive plural of the Russian word for “pie,” pirog, which comes from pir, meaning “feast.” Pelmeni probably come from the Central Asia from the Persian words gush bareh, jush pareh, dush bareh all of which mean a boiled piece of stuffed dough shaped like an ear.

Ingredients

1 package ready made frozen puff pastry, thawed for 1 hour
3 tablespoons vegetable oil, butter or ghee

Europe
Russia
Starter
Vegetarian
Eastern Europe
Gluten-free

Method

Heat the oil in a large skillet over medium heat until very hot. Add the onion and stir-fry for 10 minutes, until golden brown. Add the mushrooms and garlic, and fry for 2 minutes longer. Add the dill, tomato and spices, and simmer over medium heat for 5 minutes longer, until all the liquid has evaporated. Remove from heat.
Add the sour cream, mix well and allo