Advertisement
Russian Pirozhki
Preparation info
- Makes
24
- Difficulty
Medium
- Ready in
1 hr 5
Appears in
Published 2000
Pirozhki is the diminutive plural of the Russian word for “pie,” pirog, which comes from pir, meaning “feast.” Pelmeni probably come from the Central Asia from the Persian words gush bareh, jush pareh, dush bareh all of which mean a boiled piece of stuffed dough shaped like an ear.
Ingredients
1 package 3 tablespoons
Method
- Heat the oil in a large skillet over medium heat until very hot. Add the onion and stir-fry for 10 minutes, until golden brown. Add the mushrooms and garlic, and fry for 2 minutes longer. Add the dill, tomato and spices, and simmer over medium heat for 5 minutes longer, until all the liquid has evaporated. Remove from heat.
- Add the sour cream, mix well and allo
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe